MANAGING HALAL FOODS THROUGH POWER COLLABORATION BETWEEN SUPPLY CHAIN ACTORS
| Main Authors: | Akbarizan, , Fitra Lestari, , Kamariah Ismail, , Abu Bakar Abdul Hamid, , Budi Azwar, , Hisbun Nazar, |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/10111/1/Managing%20Halal%20Foods.pdf http://repository.uin-suska.ac.id/10111/ |
Internet
http://repository.uin-suska.ac.id/10111/1/Managing%20Halal%20Foods.pdfhttp://repository.uin-suska.ac.id/10111/
Lokasi
| Koleksi | Institutional Repository UIN Sultan Syarif Kasim Riau |
|---|---|
| Gedung | Perpustakaan Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Institusi | Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |