Halal certification in Indonesia; history, development, and implementation

Main Author: Faridah, Hayyun Durrotul
Format: Article info literature review application/pdf Journal
Bahasa: eng
Terbitan: Universitas Airlangga , 2019
Subjects:
Online Access: https://e-journal.unair.ac.id/JHPR/article/view/17007
https://e-journal.unair.ac.id/JHPR/article/view/17007/9168
ctrlnum article-17007
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Halal certification in Indonesia; history, development, and implementation</title><creator>Faridah, Hayyun Durrotul</creator><subject lang="en-US">halal studies; law studies</subject><subject lang="en-US">Certification, Halal, History, Development, Implementation, Halal Law</subject><subject lang="en-US">halal studies; halal certification</subject><description lang="en-US">Indonesia's population with a Muslim majority (87.18%) makes the need for halal products very large. There is a need for halal product guarantees for products entering or circulating in Indonesia. Halal guarantee in Indonesia is regulated by the Government through legislation. The halalness of a product can be determined by conducting halal certification by inspecting the product from the selection of raw materials, the production process, to the final product. The halal certification process in Indonesia has been developing. This study aims to describe the history, development, and implementation of halal certification in Indonesia, one of which is before and after the issuance of law on Halal Product Guarantee (Halal Law). Initially, halal certification in Indonesia was taken over by the Majelis Ulama Indonesia (MUI) which is a civil society movement that has the support of the state. But after the issuance of the&#xA0;Halal&#xA0;Law, the authority for halal certification was transferred to the Badan Penyelenggara Jaminan Produk Halal (BPJPH) which is an independent state institution under the Ministry of Religion of the Republic of Indonesia. This was also followed by several changes in several policies related to halal certification. Halal certification which was initially voluntary and does not yet have strong legal legitimacy has now become mandatory for business actors. Implementation of the&#xA0;Halal&#xA0;Law began on October 17, 2019, and will be carried out in stages. In the implementation effort, there needs to be a good collaboration between the government, business actors, and the community.</description><publisher lang="en-US">Universitas Airlangga</publisher><contributor lang="en-US"/><date>2019-12-21</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>Other:literature review</type><type>File:application/pdf</type><identifier>https://e-journal.unair.ac.id/JHPR/article/view/17007</identifier><identifier>10.20473/jhpr.vol.2-issue.2.68-78</identifier><source lang="en-US">Journal of Halal Product and Research; Vol 2, No 2 (2019): Journal of Halal Product and Research (JHPR); 68-78</source><source>2654-9778</source><source>2654-9409</source><language>eng</language><relation>https://e-journal.unair.ac.id/JHPR/article/view/17007/9168</relation><coverage lang="en-US">Indonesia</coverage><coverage lang="en-US">chronological</coverage><coverage lang="en-US"/><rights lang="en-US">Copyright (c) 2019 Journal of Halal Product and Research</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>article-17007</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
Other:literature review
File:application/pdf
File
Journal:Journal
author Faridah, Hayyun Durrotul
title Halal certification in Indonesia; history, development, and implementation
publisher Universitas Airlangga
publishDate 2019
topic halal studies
law studies
Certification
Halal
History
Development
Implementation
Halal Law
halal certification
url https://e-journal.unair.ac.id/JHPR/article/view/17007
https://e-journal.unair.ac.id/JHPR/article/view/17007/9168
contents Indonesia's population with a Muslim majority (87.18%) makes the need for halal products very large. There is a need for halal product guarantees for products entering or circulating in Indonesia. Halal guarantee in Indonesia is regulated by the Government through legislation. The halalness of a product can be determined by conducting halal certification by inspecting the product from the selection of raw materials, the production process, to the final product. The halal certification process in Indonesia has been developing. This study aims to describe the history, development, and implementation of halal certification in Indonesia, one of which is before and after the issuance of law on Halal Product Guarantee (Halal Law). Initially, halal certification in Indonesia was taken over by the Majelis Ulama Indonesia (MUI) which is a civil society movement that has the support of the state. But after the issuance of the Halal Law, the authority for halal certification was transferred to the Badan Penyelenggara Jaminan Produk Halal (BPJPH) which is an independent state institution under the Ministry of Religion of the Republic of Indonesia. This was also followed by several changes in several policies related to halal certification. Halal certification which was initially voluntary and does not yet have strong legal legitimacy has now become mandatory for business actors. Implementation of the Halal Law began on October 17, 2019, and will be carried out in stages. In the implementation effort, there needs to be a good collaboration between the government, business actors, and the community.
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subject_area halal lifestyle
halal product and development
halal industry
halal research
city KOTA SURABAYA
province JAWA TIMUR
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repoId IOS7614
first_indexed 2020-01-07T16:39:50Z
last_indexed 2020-05-08T08:28:37Z
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