Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats
| Main Authors: | Kwanariesta, Jessica, Rusmarilin, Herla, Suhaidi, Ismed |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Talenta Publisher
, 2018
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| Subjects: | |
| Online Access: |
https://talenta.usu.ac.id/InJAR/article/view/174 https://talenta.usu.ac.id/InJAR/article/view/174/129 |
| ctrlnum |
article-174 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats</title><creator>Kwanariesta, Jessica</creator><creator>Rusmarilin, Herla</creator><creator>Suhaidi, Ismed</creator><subject lang="en-US">antioxidant activity, diabetes mellitus, soy milk, soy-yamgurt, streptozotocin-nicotinamide</subject><description lang="en-US">This study was conducted to determine the potential of soy-yamgurt probiotics drink from the mixture of yam and soy extract with a ratio of 1: 1 in reducing the fasting blood glucose level of rats induced by streptozotocin-nicotinamide. Based on the analysis of chemical and phytochemical characteristics of soy-yamgurt, it was found that it has water content (80.97%), total solids (18.85%), protein content (11.95%), total lactic acid (1.03%), viscosity (20.56 Pa.s), lactic acid bacteria (10.22 log CFU/g), fiber content (0.98%), IC50 value (44.99 μg/ml), total phenol (711.90 μgGAE/g) and total flavonoids (1345.73 μgQE/g). The in vivo test used thirty 10-16 week old male Wistar rats with an average weight of 160-200 g divided into 5 groups: P1 (control), P2 (streptozotocin-nicotinamide), P3 (glibenclamide of 0.45 mg/kg body weight), P4 (3 ml of soy-yamgurt) and P5 (3.5 ml of soy-yamgurt).The results showed that the soy-yamgurt at the doses of 3 ml/160 g body weight and 3.5 ml/160 g body weight for 4 weeks in streptozotocin-nicotinamide-induced rats had significantly (P&lt;0.01) lowered blood glucose levels and increased their weight.</description><publisher lang="en-US">Talenta Publisher</publisher><date>2018-03-31</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://talenta.usu.ac.id/InJAR/article/view/174</identifier><identifier>10.32734/injar.v1i1.174</identifier><source lang="en-US">Indonesian Journal of Agricultural Research; Vol 1 No 1 (2018): InJAR, Vol. 1, No. 1, March 2018; 58-70</source><source>2615-5842</source><source>2622-7681</source><language>eng</language><relation>https://talenta.usu.ac.id/InJAR/article/view/174/129</relation><rights lang="en-US">Copyright (c) 2018 Indonesian Journal of Agricultural Research</rights><recordID>article-174</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Kwanariesta, Jessica Rusmarilin, Herla Suhaidi, Ismed |
| title |
Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats |
| publisher |
Talenta Publisher |
| publishDate |
2018 |
| topic |
antioxidant activity diabetes mellitus soy milk soy-yamgurt streptozotocin-nicotinamide |
| url |
https://talenta.usu.ac.id/InJAR/article/view/174 https://talenta.usu.ac.id/InJAR/article/view/174/129 |
| contents |
This study was conducted to determine the potential of soy-yamgurt probiotics drink from the mixture of yam and soy extract with a ratio of 1: 1 in reducing the fasting blood glucose level of rats induced by streptozotocin-nicotinamide. Based on the analysis of chemical and phytochemical characteristics of soy-yamgurt, it was found that it has water content (80.97%), total solids (18.85%), protein content (11.95%), total lactic acid (1.03%), viscosity (20.56 Pa.s), lactic acid bacteria (10.22 log CFU/g), fiber content (0.98%), IC50 value (44.99 μg/ml), total phenol (711.90 μgGAE/g) and total flavonoids (1345.73 μgQE/g). The in vivo test used thirty 10-16 week old male Wistar rats with an average weight of 160-200 g divided into 5 groups: P1 (control), P2 (streptozotocin-nicotinamide), P3 (glibenclamide of 0.45 mg/kg body weight), P4 (3 ml of soy-yamgurt) and P5 (3.5 ml of soy-yamgurt).The results showed that the soy-yamgurt at the doses of 3 ml/160 g body weight and 3.5 ml/160 g body weight for 4 weeks in streptozotocin-nicotinamide-induced rats had significantly (P<0.01) lowered blood glucose levels and increased their weight. |
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IOS7550.article-174 |
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Universitas Sumatera Utara |
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31 |
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library:university library |
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Perpustakaan Universitas Sumatera Utara |
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599 |
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Indonesian Journal of Agricultural Research (InJAR) |
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7550 |
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agriculture Animal Science and Fisheries Agribusiness Bioscience |
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KOTA MEDAN |
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SUMATERA UTARA |
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1 |
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IOS7550 |
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2020-03-30T04:25:11Z |
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2020-03-30T04:25:11Z |
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1686546798538129408 |
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17.538404 |