PENGARUH SUBSTITUSI TEPUNG WORTEL (Daucus carota L.) PADA PEMBUATAN TAKOYAKI TERHADAP DAYA TERIMA KONSUMEN
| Main Author: | Lucky Sakti, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/925/1/Pengaruh%20Substitusi%20Tepung%20Wortel%20%28Daucus%20carota%20L%29%20Pada%20Pembuatan%20Takoyaki%20Terhadap%20Daya%20Terima%20Konsumen.pdf http://repository.unj.ac.id/925/ |