Preview: PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) PADA PEMBUATAN FRUIT CAKE TERHADAP DAYA TERIMA KONSUMEN

Main Author:	TSARA RABBIKA, .
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Tata Boga
Online Access:	http://repository.unj.ac.id/2499/1/1.abstrak.pdf http://repository.unj.ac.id/2499/2/2.abstract.pdf http://repository.unj.ac.id/2499/3/3.%20HALAMAN%20PENGESAHAN.pdf http://repository.unj.ac.id/2499/4/4.HALAMAN%20PERNYATAAN.pdf http://repository.unj.ac.id/2499/5/5.KATA%20PENGANTAR.pdf http://repository.unj.ac.id/2499/6/6.DAFTAR%20ISI.pdf http://repository.unj.ac.id/2499/7/BAB%20I.pdf http://repository.unj.ac.id/2499/8/BAB%20II.pdf http://repository.unj.ac.id/2499/9/BAB%20III.pdf http://repository.unj.ac.id/2499/10/BAB%20IV.pdf http://repository.unj.ac.id/2499/11/BAB%20V.pdf http://repository.unj.ac.id/2499/12/COVER.pdf http://repository.unj.ac.id/2499/13/DAFTAR%20PUSTAKA.pdf http://repository.unj.ac.id/2499/14/LAMPIRAN.pdf http://repository.unj.ac.id/2499/15/JURNAL.pdf http://repository.unj.ac.id/2499/