Deskripsi: PENGARUH PENAMBAHAN WORTEL (DAUCUS CAROTA L) PADA PEMBUATAN BOLU KUKUS TERHADAP DAYA TERIMA KONSUMEN

Main Author:	ROSA YULIANA DEWI, .
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Tata Boga
Online Access:	http://repository.unj.ac.id/2448/1/ABSTRAK%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/2/BAB%20I%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/3/BAB%20II.pdf http://repository.unj.ac.id/2448/4/BAB%20III.pdf http://repository.unj.ac.id/2448/5/BAB%20IV%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/6/BAB%20V%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/7/COVER%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/8/DAFTAR%20ISI%20ROSA%20YULIANA%20DEWI%20fix.pdf http://repository.unj.ac.id/2448/9/DAFTAR%20PUSTAKA.pdf http://repository.unj.ac.id/2448/10/DAFTAR%20RIWAYAT%20HIDUP%20SKRIPSI%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/11/HALAMAN%20PERNYATAAN%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/12/JURNAL%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/13/KATA%20PENGANTAR%20ROSA%20YULIANA%20DEWI.pdf http://repository.unj.ac.id/2448/14/LAMPIRAN.pdf http://repository.unj.ac.id/2448/

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