PENGARUH LABELISASI HALAL DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PRODUK MAKANAN IMPOR DALAM KEMASAN (STUDI KASUS MAHASISWA FEBI UIN STS JAMBI)
| Main Authors: | Dwi Sinta Anggraini, EES160357, Subhan, Subhan, Anita, Efni |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.uinjambi.ac.id/4289/1/skripsi%20Dwi%20Sinta%20Anggraini%20watermark.pdf http://repository.uinjambi.ac.id/4289/ |
| Description not available. |