Analisis Pengaruh Food Quality, Service Quality, Quality of Environment, Price Fairness dan Authenticity terhadap Satisfaction serta Implikasinya terhadap Behavioral Intention telaah pada Konsumen Rumah Makan Wahteg

Main Author: Kristiono, Calvin
Format: Thesis NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2020
Subjects:
Online Access: http://kc.umn.ac.id/15436/1/HALAMAN_AWAL.pdf
http://kc.umn.ac.id/15436/2/DAFTAR_PUSTAKA.pdf
http://kc.umn.ac.id/15436/3/BAB_I.pdf
http://kc.umn.ac.id/15436/4/BAB_II.pdf
http://kc.umn.ac.id/15436/5/BAB_III.pdf
http://kc.umn.ac.id/15436/6/BAB_IV.pdf
http://kc.umn.ac.id/15436/7/BAB_V.pdf
http://kc.umn.ac.id/15436/8/LAMPIRAN.pdf
http://kc.umn.ac.id/15436/