PEER REVIEW; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco
| Main Author: | Subhan, Subhan |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/717/1/PEER%20REVIEW%3B%20The%20influence%20of%20the%20concentration%20ZA%20%28Zwavelzure%20Ammoniac%29%20to%20the%20quality%20of%20Nata%20de%20Coco.pdf http://repository.iainambon.ac.id/717/ |