Deskripsi: Pembuatan minuman fungsional daun bungur (Lagerstroemia speciosa L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of functional beverages of bungur leaf (lagerstroemia speciosa l.) and stevia leaf (stevia rebaudiana bertoni)

Main Author:	Putro, Jessica Wijaya
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7583/1/Title.pdf http://repository.uph.edu/7583/2/Abstract.pdf http://repository.uph.edu/7583/3/ToC.pdf http://repository.uph.edu/7583/4/Chapter1.pdf http://repository.uph.edu/7583/5/Chapter2.pdf http://repository.uph.edu/7583/6/Chapter3.pdf http://repository.uph.edu/7583/61/Chapter4.pdf http://repository.uph.edu/7583/62/Chapter5.pdf http://repository.uph.edu/7583/63/Bibliography.pdf http://repository.uph.edu/7583/10/Appendices.pdf http://repository.uph.edu/7583/

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