Pembuatan minuman fungsional daun bungur (Lagerstroemia speciosa L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of functional beverages of bungur leaf (lagerstroemia speciosa l.) and stevia leaf (stevia rebaudiana bertoni)

Main Author: Putro, Jessica Wijaya
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.uph.edu/7583/1/Title.pdf
http://repository.uph.edu/7583/2/Abstract.pdf
http://repository.uph.edu/7583/3/ToC.pdf
http://repository.uph.edu/7583/4/Chapter1.pdf
http://repository.uph.edu/7583/5/Chapter2.pdf
http://repository.uph.edu/7583/6/Chapter3.pdf
http://repository.uph.edu/7583/61/Chapter4.pdf
http://repository.uph.edu/7583/62/Chapter5.pdf
http://repository.uph.edu/7583/63/Bibliography.pdf
http://repository.uph.edu/7583/10/Appendices.pdf
http://repository.uph.edu/7583/