Skip to content
Toggle navigation
Tentang IOS
Join Us
Hubungi Kami
Organisasi Mitra
Akun Anda
Keluar
Masuk
Bahasa Indonesia
Bahasa Indonesia
English
Semua Kolom
Judul
Pengarang
Subject
Call Number
ISBN/ISSN
Tag
Cari
Lanjutan
Utilization of Butterfly Pea F...
Deskripsi
Koleksi Nasional
Sitasi Cantuman
Kirim via Email
Ekspor Cantuman
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Favorit
Utilization of Butterfly Pea Flower (Clitoria ternatea) in Guava (Psidium guajava) Cider Making = Pemanfaatan bunga telang (clitoria ternatea) dalam pembuatan cider jambu biji (psidium guajava)
Tersimpan di:
Main Author:
Sidharta, Jessica
Format:
Thesis
NonPeerReviewed
Book
Bahasa:
eng
Terbitan:
,
2020
Subjects:
TP368-456 Food processing and manufacture
Online Access:
http://repository.uph.edu/7570/10/Title.pdf
http://repository.uph.edu/7570/7/Abstract.pdf
http://repository.uph.edu/7570/1/ToC.pdf
http://repository.uph.edu/7570/2/Chapter%201.pdf
http://repository.uph.edu/7570/3/Chapter%202.pdf
http://repository.uph.edu/7570/4/Chapter%203.pdf
http://repository.uph.edu/7570/5/Chapter%204.pdf
http://repository.uph.edu/7570/6/Chapter%205.pdf
http://repository.uph.edu/7570/9/Bibliography.pdf
http://repository.uph.edu/7570/8/Appendices.pdf
http://repository.uph.edu/7570/
Lokasi
Deskripsi
Daftar Isi
Preview
Tampilan Petugas
Description not available.
Lihat Juga
Utilization of Butterfly Pea Flower (Clitoria ternatea L.) as Food Colorant in Wet Noodle = Utilization of butterfly pea flower (clitoria ternatea l.) As Food colorant in wet noodle
oleh: Tanzil, Jovinsky Happy
Terbitan: (2020)
Karakterisasi frozen yoghurt sumber probiotik dengan penambahan ekstrak bunga telang (clitoria ternatea l.) = Characterization of frozen yoghurt source of probiotics with the addition of butterfly pea flower (clitoria ternatea l.) extract
oleh: Liuputri, Aurelia
Terbitan: (2018)
Pemanfaatan ekstrak bit merah (beta vulgaris l.) dan sari jambu biji merah (psidium guajava l.) dalam pembuatan permen jeli = Utilization of beetroot extract(beta vulgaris l.) and guava (psidium guajava l.) juice in the making of jelly candy
oleh: Agustina, Agustina
Terbitan: (2018)
Pemanfaatan ekstrak daun jambu biji (Psidium guajava) dan serbuk daun stevia (Stevia rebaudiana) dalam pembuatan minuman fungsional = Utilization of guava (Psidium guajava) leaves extract and stevia (Stevia rebaudiana) leaves powder in functional drink
oleh: Stella, Stella
Terbitan: (2020)
Pemanfaatan kulit melinjo (Gnetum gnemon L.) dan buah jambu biji merah (Psidium guajava) dalam pembuatan sherbet
oleh: Varian, Felisia
Terbitan: (2017)
×
Loading...