Lokasi: Pemanfaatan kulit melinjo (Gnetum gnemon L.) dan buah jambu biji merah (Psidium guajava) dalam pembuatan sherbet

Main Author:	Varian, Felisia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1427/10/Title.pdf http://repository.uph.edu/1427/1/Abstract.pdf http://repository.uph.edu/1427/11/ToC.pdf http://repository.uph.edu/1427/4/Chapter1.pdf http://repository.uph.edu/1427/5/Chapter2.pdf http://repository.uph.edu/1427/6/Chapter3.pdf http://repository.uph.edu/1427/7/Chapter4.pdf http://repository.uph.edu/1427/8/Chapter5.pdf http://repository.uph.edu/1427/3/Bibliography.pdf http://repository.uph.edu/1427/2/Appendices.pdf http://repository.uph.edu/1427/9/Publication-Agreement.pdf http://repository.uph.edu/1427/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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