Preview: Penilaian organoleptik dan peranan minuman fermentasi daun sirsak sebagai anti asam urat pada tikus wistar = Organoleptic assestment and role of fermented beverage from soursop leaves as anti hyperuricemia on wistar rats

Main Author:	Nathalia, Evelyn
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1493/1/Title.pdf http://repository.uph.edu/1493/2/Abstract.pdf http://repository.uph.edu/1493/3/ToC.pdf http://repository.uph.edu/1493/4/Chapter%201.pdf http://repository.uph.edu/1493/5/Chapter%202.pdf http://repository.uph.edu/1493/6/Chapter%203.pdf http://repository.uph.edu/1493/7/Chapter%204.pdf http://repository.uph.edu/1493/8/Chapter%205.pdf http://repository.uph.edu/1493/9/Bibliography.pdf http://repository.uph.edu/1493/10/Appendices.pdf http://repository.uph.edu/1493/11/Publication%20Agreement.pdf http://repository.uph.edu/1493/