Nathalia, E. (2016). Penilaian organoleptik dan peranan minuman fermentasi daun sirsak sebagai anti asam urat pada tikus wistar = Organoleptic assestment and role of fermented beverage from soursop leaves as anti hyperuricemia on wistar rats.
Chicago Style CitationNathalia, Evelyn. Penilaian Organoleptik Dan Peranan Minuman Fermentasi Daun Sirsak Sebagai Anti Asam Urat Pada Tikus Wistar = Organoleptic Assestment and Role of Fermented Beverage From Soursop Leaves As Anti Hyperuricemia On Wistar Rats. 2016.
MLA CitationNathalia, Evelyn. Penilaian Organoleptik Dan Peranan Minuman Fermentasi Daun Sirsak Sebagai Anti Asam Urat Pada Tikus Wistar = Organoleptic Assestment and Role of Fermented Beverage From Soursop Leaves As Anti Hyperuricemia On Wistar Rats. 2016.