Preview: Effect of extraction method of antioxidant characteristics of sappanwood (caesalpinia sappanl.)Heartwood extract and its incorporation into herbal tea

Main Author:	Tjoa, Andreas
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1372/1/Title.pdf http://repository.uph.edu/1372/2/Abstract.pdf http://repository.uph.edu/1372/3/ToC.pdf http://repository.uph.edu/1372/4/Chapter1.pdf http://repository.uph.edu/1372/5/Chapter2.pdf http://repository.uph.edu/1372/6/Chapter3.pdf http://repository.uph.edu/1372/7/Chapter4.pdf http://repository.uph.edu/1372/8/Chapter5.pdf http://repository.uph.edu/1372/9/Bibliography.pdf http://repository.uph.edu/1372/10/Appendices.pdf http://repository.uph.edu/1372/11/Publication-Agreement.pdf http://repository.uph.edu/1372/