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Effect of extraction method of antioxidant characteristics of sappanwood (caesalpinia sappanl.)Heartwood extract and its incorporation into herbal tea

Tersimpan di:
Main Author: Tjoa, Andreas
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1372/1/Title.pdf
http://repository.uph.edu/1372/2/Abstract.pdf
http://repository.uph.edu/1372/3/ToC.pdf
http://repository.uph.edu/1372/4/Chapter1.pdf
http://repository.uph.edu/1372/5/Chapter2.pdf
http://repository.uph.edu/1372/6/Chapter3.pdf
http://repository.uph.edu/1372/7/Chapter4.pdf
http://repository.uph.edu/1372/8/Chapter5.pdf
http://repository.uph.edu/1372/9/Bibliography.pdf
http://repository.uph.edu/1372/10/Appendices.pdf
http://repository.uph.edu/1372/11/Publication-Agreement.pdf
http://repository.uph.edu/1372/
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Internet

http://repository.uph.edu/1372/1/Title.pdf
http://repository.uph.edu/1372/2/Abstract.pdf
http://repository.uph.edu/1372/3/ToC.pdf
http://repository.uph.edu/1372/4/Chapter1.pdf
http://repository.uph.edu/1372/5/Chapter2.pdf
http://repository.uph.edu/1372/6/Chapter3.pdf
http://repository.uph.edu/1372/7/Chapter4.pdf
http://repository.uph.edu/1372/8/Chapter5.pdf
http://repository.uph.edu/1372/9/Bibliography.pdf
http://repository.uph.edu/1372/10/Appendices.pdf
http://repository.uph.edu/1372/11/Publication-Agreement.pdf
http://repository.uph.edu/1372/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Shelf stability of pigment extracts of sappanwood (caesalpinia sappan l.) heartwood, dragon fruit (hylocereus costaricensis) peel and mangosteen (garcinia mangostana l.) pericarp by introducing accelerated shelf life testing method
    oleh: Tedja, Febiana
    Terbitan: (2012)
  • Study of antioxidant activity of betel nut (Areca catechu L.) extract and its incorporation into green tea beverage
    oleh: Suhendro, Stephanie
    Terbitan: (2012)
  • Study of antioxidant characteristics of beverages prepared from mixture of lemongrass (cymbopogon citratus (dc.) stapf.) extract and green tea (camellia sinensis)
    oleh: Ignacia, Jessica
    Terbitan: (2012)
  • The study of antioxidant activity of green tea extract treated with banana homogenate
    oleh: Yohannes, Yohannes
    Terbitan: (2012)
  • Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry
    oleh: Flourens, Elizabeth Cecilia
    Terbitan: (2013)

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