Lokasi: Utilization of tamarillo fruit (cyphomandra betacea (cav.) sendtn.) as natural colorant and antioxidant source in ice cream = Pemanfaatan buah terong belanda (cyphomandra betacea homandra betacea (cav.) sendtn.) sebagai pewarna alami dan sumber antioksidan pada es krim

Main Author:	Delanoverina, Natasha
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1356/1/Title.pdf http://repository.uph.edu/1356/2/Abstract.pdf http://repository.uph.edu/1356/3/ToC.pdf http://repository.uph.edu/1356/4/Chapter1.pdf http://repository.uph.edu/1356/5/Chapter2.pdf http://repository.uph.edu/1356/6/Chapter3.pdf http://repository.uph.edu/1356/7/Chapter4.pdf http://repository.uph.edu/1356/8/Chapter5.pdf http://repository.uph.edu/1356/9/Bibliography.pdf http://repository.uph.edu/1356/10/Appendices.pdf http://repository.uph.edu/1356/11/Publication-Agreement.pdf http://repository.uph.edu/1356/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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