Preview: Study of antioxidant activity of parkia speciosa based on the different locations, processing methods, and vitamin c content

Main Author:	Prasetiyo, Andre Danu
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1129/1/Title.pdf http://repository.uph.edu/1129/2/Abstract.pdf http://repository.uph.edu/1129/3/ToC.pdf http://repository.uph.edu/1129/4/Chapter%201.pdf http://repository.uph.edu/1129/5/Chapter%202.pdf http://repository.uph.edu/1129/6/Chapter%203.pdf http://repository.uph.edu/1129/7/Chapter%204.pdf http://repository.uph.edu/1129/8/Chapter%205.pdf http://repository.uph.edu/1129/9/Bibliography.pdf http://repository.uph.edu/1129/10/Appendices.pdf http://repository.uph.edu/1129/11/Publication-Agreement.pdf http://repository.uph.edu/1129/