Lokasi: Aktivitas antioksidan olahan buah mengkudu (morinda citrifolia l.) pada tingkat kematangannya = Antioxidant activity of processed noni fruit (morinda citrifolia l.) at different ripening stages

Main Author:	Konius, Dennis Wiputra
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1768/1/Title.pdf http://repository.uph.edu/1768/2/Abstract.pdf http://repository.uph.edu/1768/3/ToC.pdf http://repository.uph.edu/1768/4/Chapter1.pdf http://repository.uph.edu/1768/5/Chapter2.pdf http://repository.uph.edu/1768/6/Chapter3.pdf http://repository.uph.edu/1768/7/Chapter4.pdf http://repository.uph.edu/1768/8/Chapter5.pdf http://repository.uph.edu/1768/9/Bibliography.pdf http://repository.uph.edu/1768/10/Appendices.pdf http://repository.uph.edu/1768/11/Publication-Agreement.pdf http://repository.uph.edu/1768/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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