PENGARUH ENKAPSULASI MINYAK IKAN LEMURU DAN VITAMIN E DALAM RANSUM BERBASIS LUMPUR SAWIT FERMENTASI TERHADAP PROFIL ASAM LEMAK DAN UJI ORGANOLEPTIK TELUR
| Main Authors: | Fenita, Yosi, Eliantika, Efriza Fitri |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/7822/1/Lampiran%20B22%20-%20Prosiding%20Vol.%20II%20Seminar%20Nasional%2012%20Sept%202012.pdf http://repository.unib.ac.id/7822/ |
Daftar Isi:
- The aim of this study was to evaluate the effect of using of encapsulation lemuru fish oil in fermentation of sludge of palm oil (LSF) in diet of hens to level egg profil fatty acid. The present study used randomized Design in which 90 layer were distributed to nine treatment group as follows : Layers were fed diet with P0 : (0%LSF), no encapsulation, no vitamin E. (diet control). P1 : (15% LSF) + 1.5 % fish oil + 0 Vit E, P2 : (15% LSF) +1.5% fish oil + 60 ppm vit E, P3 : (15% LSF) +3 % fish oil + 0 Vit E, P4 : (15% LSF) + 3% fish oil + 60 ppm vit E, P5 : (15%LSF) + 1.5% encapculation fish oil + 0 Vit E, P6 : (15% LSF) + 1.5% encapculation fish oil + 60 ppmVit E, P7: (15% LSF) + 3% encapculation fish oil + 0 ppmVit E, P8 : (15% LSF) + 3% encapculation fish oil + 60 ppmVit E. The Parameter measured were level egg protein, egg lipid and egg cholesterol. The results showed that level egg protein of encapsulation fish oil of fermentation of sludge of palm oil and increase of different (P<0.01), but egg lipid and egg cholesterol decrease of different (P<0.01). In conclutions, the using encapsulation fish oil of LSF in hens were reduce egg lipid and cholesterol in egg and then it was reduce risk asteriosceloris. The best treatment was the diets cointined of 3 % encapsulation fish oil of fermentation of sludge of palm and critical amino acids.