PENGARUH ENKAPSULASI MINYAK IKAN LEMURU DAN VITAMIN E DALAM RANSUM BERBASIS LUMPUR SAWIT FERMENTASI TERHADAP PROFIL ASAM LEMAK DAN UJI ORGANOLEPTIK TELUR
| Main Authors: | Fenita, Yosi, Eliantika, Efriza Fitri |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/7822/1/Lampiran%20B22%20-%20Prosiding%20Vol.%20II%20Seminar%20Nasional%2012%20Sept%202012.pdf http://repository.unib.ac.id/7822/ |
| Description not available. |