STRATEGI PENINGKATAN KUALITAS “BAGAR HIU” KULINER KHAS BENGKULU DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)
| Main Authors: | Sadri, Agustriwan, Wuri, Marsigit, Evanila, Silvia |
|---|---|
| Format: | Thesis NonPeerReviewed audio |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/18531/1/Skripsi%20Agustriwan%20sadri.pdf http://repository.unib.ac.id/18531/ |