PERBEDAAN BERBAGAI KONSENTRASI OZON (O3) TERHADAP PENURUNAN ANGKA KUMAN PADA ALAT MAKAN DI KANTIN PT. INDUSTRI SUSU ALAM MURNI (ISAM)
| Main Author: | Penulis : DIKDIK AJIE SWARGANI/NIM P17333113407 Pembimbing I : Hj. Tati Ruhmawati, SKM.,M.Kes. Pembimbing II : Drs. Denny Sukandar, M.Kes. Ketua Sidang : Achmad Taufik, SKM., M.M.Kes. Penguji I : Dindin Wahyudin, S.Pd., M.Sc. Penguji II : Hj. Tati Ruhmawati, SKM.,M.Kes. |
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| Other Authors: | Lasya Noerlaeli, S.IIP. |
| Format: | Bachelors PDF |
| Terbitan: |
Poltekkes Kemenkes Bandung Jurusan Kesehatan Lingkungan
, 2017
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| Subjects: | |
| Online Access: |
http://repository.poltekkesbdg.info/items/show/1120 http://repository.poltekkesbdg.info/files/original/510d6e5dffd444f2d9599bfdac2c4c37.pdf http://repository.poltekkesbdg.info/files/original/5648f50c3461156181c7501f174a8839.pdf http://repository.poltekkesbdg.info/files/original/2eddf294b4fd300de791c6f1bb802019.pdf |