Efektifitas Penerapan Keamanan Pangan (HACCP Dan AIB) Dalam Proses Produksi Flavour
| Main Author: | Suwarjono, |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2009
|
| Online Access: |
http://repository.mercubuana.ac.id/26794/1/Full%20Text.pdf http://repository.mercubuana.ac.id/26794/ |