PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN
| Main Authors: | Cahyana, Heru; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Christwardana, Marcelinus; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Rokhati, Nur; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro
, 2012
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| Subjects: | |
| Online Access: |
http://ejournal-s1.undip.ac.id/index.php/jtki/article/view/869 http://ejournal-s1.undip.ac.id/index.php/jtki/article/view/869/844 |
Daftar Isi:
- Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the industry slows microbial growth by using a coating on the fruit. In this study making edible films made from alginate and chitosan. Edible film also applied to peeling melon and tested the microbial growth during 3 days. The result showed melon which coating with chitosan film is very good because this film can hold up during 2 days with growth of microbe to 21,6 x 105 CFU/gr.