PENGARUH PENAMBAHAN MADU TERHADAP AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS VELVA PEPAYA (Carica papaya L.)
| Main Author: | ASERA, FITRIA UTAMI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/8295/1/ARTIKEL%20ILMIAH%20FITRIA%20UTAMI.%20A.pdf http://eprints.unram.ac.id/8295/ |
| Description not available. |