PENGARUH KADAR GARAM DAPUR TERHADAP SIFAT FISIK dan NILAI ORGANOLEPTIK DAGING OLAHAN (PASTIRMA)
| Main Author: | MARDI, MARDI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/7238/1/jurnal.pdf http://eprints.unram.ac.id/7238/ |