PENGARUH PERSENTASE PENAMBAHAN TEPUNG KACANG HIJAU TERHADAP KADAR KOLESTEROL DAN LEMAK SOSIS DAGING SAPI
| Main Author: | ISKANDAR, ISKANDAR |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/7161/1/JURNAL.pdf http://eprints.unram.ac.id/7161/ |
| Description not available. |