PENGARUH PERSENTASE PENAMBAHAN TEPUNG TAPIOKA (Manihot utilissima)TERHADAP NILAI GIZI SOSIS DAGING AYAM BROILER
| Main Author: | L. MOH. YASIN, L. MOH. YASIN |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/3774/1/Jurnal.pdf http://eprints.unram.ac.id/3774/ |