L. MOH. YASIN, L. M. Y. (2017). PENGARUH PERSENTASE PENAMBAHAN TEPUNG TAPIOKA (Manihot utilissima)TERHADAP NILAI GIZI SOSIS DAGING AYAM BROILER.
Chicago Style CitationL. MOH. YASIN, L. MOH. YASIN. PENGARUH PERSENTASE PENAMBAHAN TEPUNG TAPIOKA (Manihot Utilissima)TERHADAP NILAI GIZI SOSIS DAGING AYAM BROILER. 2017.
MLA CitationL. MOH. YASIN, L. MOH. YASIN. PENGARUH PERSENTASE PENAMBAHAN TEPUNG TAPIOKA (Manihot Utilissima)TERHADAP NILAI GIZI SOSIS DAGING AYAM BROILER. 2017.
Warning: These citations may not always be 100% accurate.