KECERNAAN IN-VIVO BAHAN KERING DAN BAHAN ORGANIK PAKAN LAMTORO DAN DEDAK HALUS YANG DIBERIKAN PADA SAPI BALI JANTAN UNTUK PENGGEMUKAN
| Main Author: | INDRAWIJAYA SAPUTRA, DONI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/3750/1/ARTIKEL%20ILMIAH.pdf http://eprints.unram.ac.id/3750/ |
Daftar Isi:
- This study was conducted in November 2016 location of field research conducted atgroup Aiq Boro subdistrict poto tano district of west Sumbawa, this study aims to determine the digestibility of in-vivo dry matter and organic matter on lamtoro and fine bran which is given to Bali cows for the purpose of fattening. In-vivo digestibility analisis dry materials and lamtoro and fine bran food organic materials were carried out at the Nutrition and Fodder Laboratory of the Faculty Of Animal Husbandry of Mataram University. Data obtained statistical analysis may use a complete randomized design (RAL) using computer program Microsoft Excel. Study on the effect of feeding of fine rice bran at 0%, 15%, 30%, and 45% levels in Bali adult cow ration feed with lamtoro, it can be concluded that : dry matter digestibility or digestibility of organic matter in the four feed treatment, statistically did not show any significant difference consumption of dry ingredients or the consumption of organic matter in the four feeding treatments, statistically did not show any significant diference.