PENGARUH PENAMBAHAN CARBOXY METHYL CELLULOSE (CMC) DAN SARI BUAH KERSEN (Muntingia calabura L.) TERHADAP KADAR VITAMIN C, SIFAT FISIK DAN KIMIA YOGHURT SUSU KEDELAI
| Main Author: | WARDIYATI, SRI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/3593/1/SKRIPSI%20SRI%20WARDIYATI-J1A014123.pdf http://eprints.unram.ac.id/3593/ |