KADAR LEMAK DEDAK PADI YANG DIFERMENTASI Effective Microorganisme– 4 (EM-4) SEBAGAI BAHAN PAKAN TERNAK UNGGAS
| Main Author: | INDRAJAYA, RITA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/2491/1/SKRIPSI.pdf http://eprints.unram.ac.id/2491/ |