PENGARUH LAMA FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP MUTU CHIPS PORANG (Amorphophallus oncophyllus Prain)
| Main Author: | LUH LARASATY SUKMADEWI, NI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/18548/1/SKRIPSI%20PENGARUH%20LAMA%20FERMENTASI%20DENGAN%20Saccharomyces%20cerevisiae%20TERHADAP%20MUTU%20CHIPS%20PORANG%20%28Amorphophallus%20oncophyllus%20P~1.pdf http://eprints.unram.ac.id/18548/ |
Internet
http://eprints.unram.ac.id/18548/1/SKRIPSI%20PENGARUH%20LAMA%20FERMENTASI%20DENGAN%20Saccharomyces%20cerevisiae%20TERHADAP%20MUTU%20CHIPS%20PORANG%20%28Amorphophallus%20oncophyllus%20P~1.pdfhttp://eprints.unram.ac.id/18548/
Lokasi
| Koleksi | Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Mataram |
| Institusi | Universitas Mataram |
| Kota | KOTA MATARAM |
| Provinsi | NUSA TENGGARA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |