POTENCY AND CHALLENGE UTILIZATION OF Vibrio AS PROBIOTIC IN MARINE AQUACULTURE
| Main Author: | fatur, rahman |
|---|---|
| Format: | Article NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/1695/1/faturrahman%202012.%20potency%20and%20challenge%20vibrio%20sp_IBC%202012.pdf http://eprints.unram.ac.id/1695/ |
Daftar Isi:
- Abstract The availability of seed have a certain quality, well-being reason and increased resistence case pathogen towards antibiotic is the root cause decreased it use antibiotic in mari-culture industry. The using of probiotic looked at as correct strategy, besides can overcome seed mortality, can promote animal growth, also friendly environment. Vibrio spp be one of bacteria group that applied as probiotic aquaculture. One other thing, a V. alginolyticus strain used as a probiotic in a commercial shrimp hatchery in Ecuador has been applied in a bath treatment to Atlantic salmon (21 g) maintained in freshwater and led to a reduction in mortality after exposure to A. salmonicida and to a lesser extent after exposure to V. anguillarum and V. ordalii. However, as needed carefulness in this bacteria use, remember a large part pathogen sea organism comes from this group Key word : aquaculture probiotic, Vibrio spp, antibiotic