Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram
| Main Authors: | Ariyana, Mutia Devi, widyastuti, Sri, Nazaruddin, N, Handayani, Baiq Rien, Werdiningsih, Wiharyani, Amaro, Moegiratul |
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| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fatepa Unram
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14963/1/ABSTRAK-MUTIA%20DEVI%20ARIYANA.docx http://eprints.unram.ac.id/14963/ |
Daftar Isi:
- Borax and formalin are hazardous substances that are often misused as food additives. The application of borax and formalin, especially on the type of food that is commonly consumed by elementary school students, potentially cause poisoning. The main problem of students as a target of this community service activity was the lack of students knowledge related to the risk caused by consuming foods that contain borax and formalin. In this activity, several solutions were given including education to the students as consumers regarding the types, characteristics and risk of food containing borax and formalin and its detection methods. Activities were carried out by lecture method, question and answer (FAQs) and direct practice. The reflection result showed that this activity truly helped the students in improving their knowledges including the type of food that contains borax and formalin (94.12%), characteristic of food that contains borax and formalin (88.23%), the risk of consumption of food containing borax and formalin (94.12%), and detection method of borax and formalin on food (82.35%).