PENGARUH PENAMBAHAN BAHAN PENGIKAT KARAGENAN TERHADAP JUMLAH MIKROBA (Escherichia colidan Salmonella sp.) NUGGET AYAM
| Main Author: | Nurkamuriah, Siti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14545/1/SKRIPSI%20FULL%20PRINT%20NEW.pdf http://eprints.unram.ac.id/14545/ |