PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN BAHAN KERING, BAHAN ORGANIK, PROTEIN KASAR DAN SERAT KASAR SILASE PUCUK TEBU
| Main Author: | HARNITA, HARNITA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14537/1/SKRIPSI%20LENGKAP%20HARNITA.pdf http://eprints.unram.ac.id/14537/ |