PENGARUH TEMPERATUR PENGERINGAN TERHADAP NILAI ORGANOLEPTIK DAN KADAR AIR DAGING SAPI BUMBU KERING
| Main Author: | ASTINA, SRI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14533/1/SKRIPSI_SRI%20ASTINA.pdf http://eprints.unram.ac.id/14533/ |
| Description not available. |