PENGARUH LAMA PEMASAKAN DAGING KAMBING BUMBU KARE KERING TERHADAP KADAR AIR DAN NILAI ORGANOLEPTIK
| Main Author: | SAKDIAH, HIMMATUS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14529/1/SKRIPSI%20HIMMATUSSAKDIAH.pdf http://eprints.unram.ac.id/14529/ |