KONTRIBUSI ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN SERAT MENURUT KELOMPOK BAHAN MAKANAN YANG DIKONSUMSI PADA RUMAHTANGGA YANG MEMILIKI ANGGOTA RUMAH TANGGA OBESITA
| Main Authors: | Muljati, Sri; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI, Triwinarto, Agus; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI, H., Heryudarini; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI, Widodo, Yekti; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI, Salimar, Salimar; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI |
|---|---|
| Other Authors: | BADAN LITBANGKES KEMENKES |
| Format: | Article Book eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik
, 2012
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| Online Access: |
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1357 |
| ctrlnum |
article-1357 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">KONTRIBUSI ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN SERAT MENURUT KELOMPOK BAHAN MAKANAN YANG DIKONSUMSI PADA RUMAHTANGGA YANG MEMILIKI ANGGOTA RUMAH TANGGA OBESITA</title><creator>Muljati, Sri; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI</creator><creator>Triwinarto, Agus; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI</creator><creator>H., Heryudarini; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI</creator><creator>Widodo, Yekti; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI</creator><creator>Salimar, Salimar; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI</creator><description lang="id-ID">Background: Nowadays, obesity is not only happen in developed country, but also in developing country, mainly in the city areas. Monica's study shows that obesity prevalention increase in the world at a rate that is worrysome both in a developed country and in the developing country. RISKESDAS 2007 result shows that lndonesias obesity prevalentior, is 10.3%. Pupose: to study contribution of energy, protein, fat, carbohidrate and fiber from food which comsumed by households that has member(s) who have obesity problem and house holds who do not. Methods: This essay is an analysis of RISKESDAS 2007. Results: Shows that contribution of nutrition (energy, protein, fat, carbohidrate and fiber) from food that are animal product and sugar, also energy, carbohydrate and fat from oil, fat from vegetable and fruits, energy and fat from group of oil from fruit that has seeds on a group of households that obesity problem is higher than households that do not have obesity problem. More over, rice is a group of main food which gave the most contribution of energy, protein, fat, carbohidrate and fiber toward intake daily food on both households that has obesity and households who do not. Conclusions: contribution of (energy, protein, fat, carbohidrate and fiber) from rice groups on households that do not have obesity problem is higher than those who have obesity problems. Total amount of (energy, protein, fat, carbohidrate and fiber) from groups of food comes from animal product, nuts and oil on households that have obesity problem is higher than those who do not have obesity problem.   Keywords: obesity, consumption</description><publisher lang="en-US">Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik</publisher><contributor lang="id-ID">BADAN LITBANGKES KEMENKES</contributor><date>2012-11-06</date><type>Journal:Article</type><type>Book:Book</type><identifier>http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1357</identifier><source lang="en-US">Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); Vol 33, No 1 (2010)</source><source lang="id-ID">Jurnal Penelitian Gizi dan Makanan; Vol 33, No 1 (2010)</source><language>ind</language><recordID>article-1357</recordID></dc>
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ind |
| format |
Journal:Article Journal Book:Book Book Journal:eJournal |
| author |
Muljati, Sri; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI Triwinarto, Agus; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI H., Heryudarini; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI Widodo, Yekti; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI Salimar, Salimar; Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Kemenkes RI |
| author2 |
BADAN LITBANGKES KEMENKES |
| title |
KONTRIBUSI ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN SERAT MENURUT KELOMPOK BAHAN MAKANAN YANG DIKONSUMSI PADA RUMAHTANGGA YANG MEMILIKI ANGGOTA RUMAH TANGGA OBESITA |
| publisher |
Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik |
| publishDate |
2012 |
| url |
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1357 |
| contents |
Background: Nowadays, obesity is not only happen in developed country, but also in developing country, mainly in the city areas. Monica's study shows that obesity prevalention increase in the world at a rate that is worrysome both in a developed country and in the developing country. RISKESDAS 2007 result shows that lndonesias obesity prevalentior, is 10.3%. Pupose: to study contribution of energy, protein, fat, carbohidrate and fiber from food which comsumed by households that has member(s) who have obesity problem and house holds who do not. Methods: This essay is an analysis of RISKESDAS 2007. Results: Shows that contribution of nutrition (energy, protein, fat, carbohidrate and fiber) from food that are animal product and sugar, also energy, carbohydrate and fat from oil, fat from vegetable and fruits, energy and fat from group of oil from fruit that has seeds on a group of households that obesity problem is higher than households that do not have obesity problem. More over, rice is a group of main food which gave the most contribution of energy, protein, fat, carbohidrate and fiber toward intake daily food on both households that has obesity and households who do not. Conclusions: contribution of (energy, protein, fat, carbohidrate and fiber) from rice groups on households that do not have obesity problem is higher than those who have obesity problems. Total amount of (energy, protein, fat, carbohidrate and fiber) from groups of food comes from animal product, nuts and oil on households that have obesity problem is higher than those who do not have obesity problem. Keywords: obesity, consumption |
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