Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products
| Main Authors: | Mela, Ervina; Universitas Jenderal Soedirman, Bintang, Dhenadya Savira; Universitas Jenderal Soedirman |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Badan Penelitian dan Pengembangan Pertanian
, 2021
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/11804 http://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/11804/9902 |