Mela, E. U. J. S. (2021). Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products. Badan Penelitian dan Pengembangan Pertanian.
Chicago Style CitationMela, Ervina; Universitas Jenderal Soedirman. Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products. Badan Penelitian dan Pengembangan Pertanian, 2021.
MLA CitationMela, Ervina; Universitas Jenderal Soedirman. Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products. Badan Penelitian dan Pengembangan Pertanian, 2021.
Warning: These citations may not always be 100% accurate.