Preview: Pengaruh Lama Waktu Fermentasi Terhadap Kualitas Fisik dan Organoleptik Tempe Berbahan Baku Biji Cempedak (Artocarpus champeden)

Main Author:	Nur Harianti, Nur Harianti
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	060501 Bacteriology
Online Access:	http://digilib.iain-palangkaraya.ac.id/155/1/Abstrak%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/2/BAB%20I%20Pendahuluan%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/3/BAB%20II%20Kajian%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/4/BAB%20III%20Metode%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/5/BAB%20IV%20Hasil%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/6/BAB%20V%20Pembahasan%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/7/BAB%20VI%20Penutup%20%28NH%29.pdf http://digilib.iain-palangkaraya.ac.id/155/