Pengaruh Suhu Dan Lama Waktu Pengeringan Terhadap Kualitas Mutu Permen Jelly Berbahan SRC (Semi Refined Carrageenan) Eucheuma Spinosum
Main Author: | Ardy, Whenda Tatoka Wea |
---|---|
Format: | Thesis NonPeerReviewed |
Terbitan: |
, 2017
|
Subjects: | |
Online Access: |
http://repository.ub.ac.id/4941/ |
Description not available. |