Pengaruh Metode 5s (Seiri, Seiton, Seiso, Seiketsu Dan Shitsuke) Terhadap Kinerja Karyawan Pada Amstirdam Coffee & Roastery
| Main Authors: | Huda, Achmad Rifqi Nuril, Rila Anggraeni,, SE, MM. |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/193751/1/ACHMAD%20RIFQI%20NURIL%20HUDA.pdf http://repository.ub.ac.id/id/eprint/193751/ |