Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Proses Pembuatan Produk Peyek Kacang (Studi Kasus: UKM Anugrah Solok, Sumatera Barat)
| Main Authors: | Delfi, Annisa, Prof. Dr. Ir. Qomariyatus Sholihah, Amd.Hyp, ST, M.Kes.IPU.Asean |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/192858/1/Annisa%20Delfi.pdf http://repository.ub.ac.id/id/eprint/192858/ |