Pengaruh Lama Fermentasi Terhadap Kadar Laktosa, Lemak Dan Snf Yoghurt Susu Krim
| Main Authors: | Solin, Christin Widia, Dr. Ir. Purwadi, MS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/188814/1/Christin%20Widia%20Solin.pdf http://repository.ub.ac.id/188814/ |