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The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by Soaking the seeds before and after dehulling

Tersimpan di:
Main Author: S.S. Antarlina, -
Format: Article NonPeerReviewed
Online Access: http://repository.ub.ac.id/187168/
https://doi.org/10.26656/fr.2017.5(3).541
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  • The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by Soaking the seeds before and after dehulling
    oleh: S.S. Antarlina, -
  • The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
    oleh: S.S. Antarlina, -
  • PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp)
    oleh: Patty, Marningsih Doko, et al.
    Terbitan: (2023)
  • The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour
    oleh: Narsih, Narsih, et al.
    Terbitan: (2012)
  • Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour
    oleh: Pranoto, Yudi
    Terbitan: (2010)

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